Caramelised apple tartlet topped with redcurrants

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Brioche crown topped with candied fruit

Epiphany Tasting

Fedipat Normandie

Start the year with a crown!

Epiphany is one of the busiest weeks of the year for bakeries and pastry shops. Join our team to taste our brioche crowns and galettes des rois, and to find the formats that suit your shop.

Every recipe is ready to bake, so you can offer a generous, golden crown to your customers all through January. Browse our range.

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